Characteristics of bacterial community structure cultured in Muz Taw Glacier, northern Xinjiang

TIAN Mao, JIA Puchao, WU Yujie, YU Xue, WU Shiyu, ZHANG Binglin, CHEN Tuo, LIU Guangxiu, WANG Feiteng, ZHANG Wei

Journal of Glaciology and Geocryology ›› 2024, Vol. 46 ›› Issue (5) : 1692-1703.

PDF(3499 KB)
PDF(3499 KB)
Journal of Glaciology and Geocryology ›› 2024, Vol. 46 ›› Issue (5) : 1692-1703. DOI: 10.7522/j.issn.1000-0240.2024.0132

Characteristics of bacterial community structure cultured in Muz Taw Glacier, northern Xinjiang

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 46(5): 1692-1703 https://doi.org/10.7522/j.issn.1000-0240.2024.0132

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3499 KB)

Accesses

Citation

Detail

Sections
Recommended

/