Strength characteristics and microscopic mechanism of red clay synergistically modified by locust bean gum and straw fiber under freeze-thaw cycles

DING Xiuyin, WANG Lina, LI Yuhong, CHENG Yun, TAN Jingwen, ZHANG Ranran

Journal of Glaciology and Geocryology ›› 2026, Vol. 48 ›› Issue (4) : 1202-1213.

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Journal of Glaciology and Geocryology ›› 2026, Vol. 48 ›› Issue (4) : 1202-1213. DOI: 10.7522/j.issn.1000-0240.2026.0089

Strength characteristics and microscopic mechanism of red clay synergistically modified by locust bean gum and straw fiber under freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(4): 1202-1213 https://doi.org/10.7522/j.issn.1000-0240.2026.0089

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