Strength characteristics and microscopic mechanism of red clay synergistically modified by locust bean gum and straw fiber under freeze-thaw cycles

DING Xiuyin, WANG Lina, LI Yuhong, CHENG Yun, TAN Jingwen, ZHANG Ranran

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Journal of Glaciology and Geocryology ›› 0

Strength characteristics and microscopic mechanism of red clay synergistically modified by locust bean gum and straw fiber under freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 0

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